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What's crackin' with Kraken?


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What's crackin' with Kraken?


 

Accepting Reservations for Parties of 6 or more! Call: 206-748-9999

Join us Mondays for Lunch service beginning at 11 am to 3pm

Tuesday through Thursday for Lunch and Dinner from 11 am to 10 pm

Friday and Saturday for Lunch and Dinner from 11 am to 12am

Sunday for Brunch from 11am to 3pm

Kraken Congee
Kraken Congee
Kraken Congee
Kraken Congee
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About


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About


For two years we have been a staple on the Seattle "pop-up" food scene - a group of chefs that serve up a once-monthly menu by popping up in a host restaurant.  Finally, we have found a place to call home! Beginning April 20th, 2015, we will be serving up delectable congee and curiously delicious Asian cuisine. You can find us at 88 Yesler Way in Pioneer Square, just across from the Underground Tour.

**Please note that Kraken Congee only accepts reservations for parties of 6 or more. Additionally, we can only guarantee the 10 seat communal table to parties that have made a reservation.**

Since the Spring of 2013, we have been merging the beloved Southeast Asian dish "congee" with different haute cuisine elements from duck confit and Spanish bistec to our award-winning pork belly Adobo and beyond.


 

Who Is Kraken Congee?

Kraken Congee is more than Garrett Doherty and Shane Robinson. Kraken Congee is a family of food lovers, adventurers and Pacific Northwesters with a passion for merging traditional Asian comfort food with fresh, unique, global cuisine.

Garrett Doherty

Garrett Doherty

Shane Robinson

Shane Robinson

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What is Congee?


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What is Congee?


Congee is a rice porridge dish that has been popular in Southeast Asia for thousands of years. Congee has over 18 different names in cultures ranging from China to Portugal. At its most essential, congee is rice porridge - which is what makes it the perfect canvas for culinary innovation and cross-cultural cuisine. Most important of all, Kraken works to expose our diners to flavors not previously associated with congee. We incorporate spicy, sweet, new and old world flavors. We've made congee with pork belly adobo, squid ink, crab curry and five spice duck confit, and that was just our first year! We continue to push the envelope by mixing modern culinary technique with traditional methods of preparation, resulting in flavors that sneak up and surprise you from the depths of the bowl, like the great Kraken Of The Deep. 

 

 

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Location


 

88 YESLER WAY, SEATTLE WA 98104

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Location


 

88 YESLER WAY, SEATTLE WA 98104

 

Seattle

88 YESLER WAY
SEATTLE, WA 98104
206-748-9999


MEDIA INQUIRIES

206-748-9999
info@krakencongee.com

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All other questions, please use the form on the right